Cooking Steps

1. 

   Step1:Ingredients: 500g red phosphorus auspicious fish, slices of ginger, 1 tablespoon vinegar, 1 / 2 teaspoon sugar, 1 tablespoon wine, 3 grams salt, 2G white pepper, and several slices of basil lea

2. 

   Step2:Heat the oil in a hot pot, saute the ginger slices, and put in the processed Jiaji fish

3. 

   Step3:Turn over in 2 minutes. On the other side for 2 minutes. Let each side fry golde

4. 

   Step4:Add boiling water and bring to boil. Add the wine to the heat for 2 minutes. Add sugar, vinegar and basil leaves. Turn the heat down for 30 minutes until the soup turns pale. Season with salt and white pepper.

5. 

   Step5:After drinking the soup, we'll set off tomorrow with a bright future.