Chinese Food
Auspicious fruit plate
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Dragon fruit. Also known as red dragon fruit. Native to tropical Central America. Pitaya is rich in nutrition and unique in function. It contains plant albumin and anthocyanin, rich in vitamins and water-soluble dietary fiber. Therefore, it has the following unique effects: 1. Detoxification and detoxification, protection of stomach wall; 2. Anti-aging, prevention of brain cell degeneration, inhibition of dementia; 3. Whitening the skin, nourishing the face; 4. Weight loss, hypoglycemia, moistening and smoothing the intestine, prevention of large intestine, prevention of colorectal cancer, etc. In addition to fresh food, it can also be used to make wine, can, jam, etc. The flowers can be dried into vegetables, and the color can be refined into edible pigment. Huolongguo, also known as immortal fruit and auspicious fruit, has high economic value and integrates the advantages of fruits, flowers, vegetables and medicine. It is not only fruit that can be eaten, but also has very high nutritional value. It is delicious and has become a novel and excellent green health food
Cooking ingredients
Cooking Steps
Step1:Cut and wash the two halves of the dragon frui
Step2:For the most part, use the ball digger to dig the ball for standby, and keep the peel for standby; for the other half, peel and slice for standby
Step3:Put the sliced pitaya into the skin of most of the fruit and put the dug ball on it
Step4:Cut the pear slices and put them on the dragon fruit at will; OK. Put them on a plate..
Cooking tips:There are skills in making delicious dishes.
