Chinese Food
Milk covered bayberry mojito
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Mogito is one of the most famous rum concoctions. It represents the romantic love of first love. What the fat bear wants to teach the little partner is the alcohol-free version. The sour and sweet bayberry, plus the pure white and salty milk cover, is more like the taste of love. Let's taste the taste together.
Cooking ingredients
Cooking Steps
Step1:Put 500ml glass cup into refrigerator and refrigerate for about 30 minutes to cool down.
Step2:Put 50g light cream, 20g yoghurt, 10g milk, 5g sugar and 0.3g sea salt in the bowl, mix them and refrigerate for about 20 minutes.
Step3:Take out the refrigerated milk cover. Open the electric eggbeater at medium speed until it is thick. That is to say, lift the eggbeater to produce a sharp angle. Then put it in the refrigerator again for cold storage.
Step4:Clean 150g of Bayberry. Cut off the core of Bayberry with a knife. Leave the flesh of Bayberry.
Step5:Take out the chilled cup from the refrigerator. Put the cut arbutus and 40g rose syrup on the bottom of the cup. Mash the arbutus with a rolling pin.
Step6:Slowly pour in the chilled 150g soda.
Step7:Then put 100g ice cubes. Leave 5cm height at the mouth of the cup to put the milk cover.
Step8:Take the milk cover out of the refrigerator and pour it into the mouth of the cup.
Step9:Add a little more red bayberry meat. Our milk cover red bayberry mogito is finished.
Cooking tips:1. Rose syrup can increase the overall flavor. It can also be replaced by jasmine syrup. If not, it can be replaced by 15g of fine sugar. 2. Soda water belongs to weak alkaline water. It can neutralize stomach acid. It's good for nourishing stomach. It can also increase the bubble feeling of this drink. It can't be replaced by pure water. 3. If the ice is large, it can be wrapped in a fresh-keeping bag and slightly broken. It will be more convenient to use. 4. The temperature of the milk cover must not be too high. Otherwise, it will be difficult to stir and thicken. Therefore, it is necessary to put it into the refrigerator and refrigerate it before stirring. 5. Sea salt can increase the flavor of milk cover. If not, it can be replaced by common edible salt. 6. You can also add a small amount of white rum or vodka to your partner who likes the aroma of wine, so that you can experience different flavors. There are skills in making delicious dishes.
