Cooking Steps

1. 

   Step1:Prepare ingredient

2. 

   Step2:Mix the egg mixture with a little starc

3. 

   Step3:Put in Eggplant and wrap it evenly with egg liqui

4. 

   Step4:Put the oil in the pot until it's 70-80% hot, that is, put the oil in the pot by hand and then fry the eggplant

5. 

   Step5:When the eggplant is fried to the golden surface, it can be fished out. Because the surface is covered with egg liquid, eggplant does not eat oil. Do not worry about greasiness

6. 

   Step6:Leave a little oil in the pot and stir in the onion, ginger, garlic, ginger and garlic. Then put the hot sauce, Weishida soy sauce, sugar, salt a little. Boil with a little water

7. 

   Step7:Stir fry the eggplant. Let the eggplant inhale the soup evenl

8. 

   Step8:Finally pour in a little water starch to collect juic

9. 

   Step9:Add a little chicken essence to taste, and then put it on the pan. Sprinkle some scallion. Garnish with coriande

10. 

    Step10:It's a real sauce. It's delicious. It's very delicious. It's worth a try