Cooking Steps

1. 

   Step1:1. Prepare ingredients. Wash and dice fruits. Weigh all ingredients for use. I was going to use canned yellow peach. Later I decided to put fruit instea

2. 

   Step2:Diced fruit.

3. 

   Step3:2. Separate the protein and yolk. Weigh the egg yolk needed. Add vanilla extract to the yolk paste.

4. 

   Step4:3. Use the beater to beat the yolk until the volume becomes larger. Add sugar in three times. Beat evenly each time until the color becomes lighter. Pick up the beater and the yolk paste drops slowly.

5. 

   Step5:4. Add the protein into the sugar in three times. Add the first granulated sugar to the egg whites during the period. Beat the protein to the fine foam and add second times fine sugar. The protein can pull out the hook and add third times of granulated sugar. Until the protein is beaten to dry foaming. Now preheat the oven for 180 degrees.

6. 

   Step6:5. Add one third of the albumen paste into the yolk paste and mix evenly with the J-shaped technique.

7. 

   Step7:6. Pour all the yolk batter into the albumen batter and continue mixing with the same method.

8. 

   Step8:7. Sift the low gluten flour into the albumen and egg yolk paste, and mix evenly with the J-shaped technique. Then put a piece of 18cm round oil paper in the baking tray. Scrape the batter to the middle of the circle with a scraper. Let the batter spread to the edge of the oil paper. Try to make the batter higher. PS - please ignore my paper. It's big and ugl

9. 

   Step9:8. Sift in a small amount of sugar powder on the batter, then sift in a layer of low powder, and then use a knife to draw a grid pattern on the batter. Pay attention to the grid to be deeper. It will be more beautiful to bake.

10. 

    Step10:9. Put it in the middle layer of the oven and bake for about 25 minutes at 180 degrees. Bake until the surface is light scorched yellow, and then it will be out of the oven. (the baking time, time and oven temperature here are for reference only. They should be adjusted according to the actual situation of their own oven.

11. 

    Step11:10. Remove the oil paper from the oven and let it cool. At this time, the soft biscuit in the Souffle will be baked. Use a knife to cut it into two pieces. Whisk the cream to 9. There are obvious lines.

12. 

    Step12:11. Spread a layer of cream on the bottom of the cake. Spread a layer of fruits you like.

13. 

    Step13:12. Spread another layer of cream. Then cover it with a layer of cake.

14. 

    Step14:13. Finished product drawing. X

15. 

    Step15: