Chinese Food
Jishi macaroni
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Cooking ingredients
Cooking Steps
Step1:Cook macaroni. Add some salt when cooking. Don't cover it
Step2:In another pot, put in the oil first, enlarge the garlic and onion, make the flavor ~ add some cooking wine, then add the cream, medium heat, add the pepper, add the cut cheese and a little water
Step3:When the cheese melts, add the ham. If you think the sauce is very thin, you can add some flour. The sauce is finished. Sprinkle the sauce on the macaroni ~ finish the delicious macaroni~
Cooking tips:Flour is used to make the cream thick and delicious.
