Chinese Food

Cooking Steps

1. 

   Step1:Dilute the starch and water in the proportion of 1-6. Then put it into the pot until it feels sticky. Then pour it into the pot. Cool and solidify naturally. As shown in the figur

2. 

   Step2:Cut it into small pieces. Put it into a pan. Fry it over medium heat until it's a little burnt on the surface

3. 

   Step3:Chopped coriande

4. 

   Step4:Mashed garli

5. 

   Step5:Sesame paste diluted with wate

6. 

   Step6:Find a bowl. Use hot water or high soup. Put in sesame paste. Proper amount of soy sauce and vinegar. If you like chili, put in some chili. Put in fried powder. Finally, sprinkle with coriander powder

7. 

   Step7:Stir well. Take a bite of fried powder, and it's tender inside. It's like Knorr's feeling. The thick sesame paste in the soup tastes a little sour. I really miss the taste of my hometown.