Chinese Food
Auspicious jam pie
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The New Year presents auspiciousness. Auspiciousness is implied. Once the rooster sings, everything will be renewed. Chicken and auspicious homophonic. So. Chicken and auspicious associated. In a twinkling of an eye, in 2018, I came here proudly to make my own auspicious jam pie. I wish the world a good day and a bright future every day. Every year is auspicious and happy, and everything goes well. 40g butter, 12g egg liquid, 22G water, 100g low powder, 10g sugar, proper amount of apple jam, papaya jam, Monascus powder and Matcha powder
Cooking ingredients
Cooking Steps
Step1:Mix the water and the egg mixture well.
Step2:Butter softens at room temperature. Add sugar and mix well.
Step3:Add the low flour. Knead it with your hands to make corn flour.
Step4:Add water to the egg.
Step5:Turn the dough with a scraper in one hand, and knead it into smooth dough with the other hand. The kneading time should not be too long, so as to avoid cramping. Cover with plastic wrap and refrigerate for 1 hour.
Step6:Take out the dough and put it on the chopping board. Press the flat dough with a stick, and roll it on the side to form a thin sheet. Roll out the good paipi and buckle it on the 7-inch paipi. Press the paipi gently with your fingers to make it close to the paipi. Press it tightly inside. Preheat the oven at 190 degrees for 10 minutes.
Step7:Use a rolling pin to press on the pie plate. Cut off the redundant pie. Squeeze the edge of the pie with your thumb. Make the pie a little higher than the pie.
Step8:Fork some vent holes at the bottom of the pie.
Step9:Spread a layer of applesauce on the pie.
Step10:Spread another layer of papaya sauce.
Step11:The remaining pastry dough - 30 grams of primary color dough. Add some red koji powder to the rest and knead it evenly. Roll it evenly into thin slices.
Step12:Draw the chicken shape on the red pasta. Put it on the jam pie. Draw some feathers and neck lines on the chicken with toothpick. 30g primary color dough - take out a part. Make the word Fu , chicken mouth and chicken feet. Match them on the chicken.
Step13:The rest of the primary color dough. Add some Matcha powder and knead it into a green dough. Red dough. Press into a circle with a small cap.
Step14:Take a small strip of red and green dough, and put them under the feet of the chicken in turn. Use toothpicks to shape the flowers. Put the flowers around the pie plate in turn. Turn the green dough into small leaves and pistils. Decorate and put them on the pie plate (the extra red dough is made into biscuits
Step15:Put the jam pie in the middle layer of the oven that has been preheated 190 degrees. Bake for about 25 minutes. The finished product is sweet. A cup of tea, please.
Cooking tips:1. The butter is softened so that it can be pressed down with fingers. 2. Pastry dough should not be kneaded for too long. It can be dough. 3. The addition of Matcha powder and Monascus powder depends on the individual's satisfaction with the color of dough. 4. Different ovens have different tempers. Temperature and time are for reference only. The finished product is sweet. There are skills in making delicious dishes.
