Cooking Steps

1. 

   Step1:Beat pork chop with knife back. Cut ginger and garlic into pieces. Put a little sugar on one side of pork chop and spread it evenly. Put ginger and garlic into some soy sauce. Spread and develop 1520 minute

2. 

   Step2:Add water to make the meal a paste. Prepare the bran

3. 

   Step3:Marinated pork chop, wipe off the ginger and garlic. Put it in the flour paste and dip it on both sides. Quickly wrap the bread bran and fry in the oil pan

4. 

   Step4:When the two sides are fried yellow, the pot will come ou

5. 

   Step5:Rice with pork chop and egg.. Or dip the pork chop in tomato sauc