Chicken wings in Taji pot

chicken wings:6 potatoes:half cauliflower:half carrot:half chicken wings marinade white pepper:1 teaspoon salt:1 teaspoon raw:1 tablespoon cooking wine:1 tablespoon ingredient soup - soy sauce:1 tablespoon cooking wine:1 tablespoon white pepper:1 teaspoon sugar:1 teaspoon olive oil:a few https://cp1.douguo.com/upload/caiku/7/8/5/yuan_78e8367af1e478ec2d0abffe54788f85.jpeg

Chicken wings in Taji pot

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Chicken wings in Taji pot

It's 2017. Tajik is boiling. It's easy to operate, nutritious and delicious.

Cooking Steps

  1. Step1:Mix chicken wings with marinade and refrigerate overnight (forget to take pictures and borrow

  2. Step2:Wash and cut vegetable

  3. Step3:Mix the soup wel

  4. Step4:Pour some olive oil into the po

  5. Step5:Stir fry potato chips and carrot chips until sof

  6. Step6:Place the wings. Drizzle the soup with ingredients and a little wate

  7. Step7:Cover the pot. Cook for 10 minutes, then turn off the heat and simmer for 5 minutes

  8. Step8:Sprinkle some green onion and serve.

  9. Step9:Simple and deliciou

  10. Step10:I love this pot.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Chicken wings in Taji pot

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Chicken wings in Taji pot recipes

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