Chinese Food
Sunset mogito
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The taste is clear, sweet and refreshing. The freshness of citrus and mint makes the aroma of silk rum free at the tip of the tongue. The fruit sweetness of Australian orange gradually changes from the imported flavor to the aftertaste sweet. The whole process is like the slow and beautiful sunset.
Cooking ingredients
Cooking Steps
Step1:Wash the mint leaves and peel them, and then cut them into piece
Step2:Take off some mint leaves and mix them with white sugar to make juice. Leave the whole tender tip for decoration
Step3:Mashed mint leaves into a glass. Add ru
Step4:Add lime juice and orange juice. Lime juice can be squeezed now. Leave the lime corner as decoratio
Step5:Add ice. Pour in enough soda. Stir and garnish with mint leaves and lime wedge
Step6:Add syrup and rum according to your taste, and finally put icing sugar or salt powder on the edge of the glass. A tall sunset, mogito OK
Cooking tips:Mashed mint leaves are better to take out if conditions permit. Otherwise, it will change color a little longer. There are skills to make delicious dishes.
