Cooking Steps

1. 

   Step1:Prepare all material

2. 

   Step2:Boil the tomato in hot water. Peel off the skin

3. 

   Step3:Beat the batter; dice the onion; slice the tenderloin; dice the purple cabbage; dice the tomato; load the bread bran with the plate; load the raw meal with the plat

4. 

   Step4:Beat the tenderloin half times with the back of a knife or a dough stick. Marinate with cooking wine, salt and black pepper for 10 minutes

5. 

   Step5:Put the oil in the hot pot. Put a garlic clove in the pot. When it floats, it means the oil temperature is OK. Then dip the pork chop into the whole meal, beat the surplus and dip in the egg slurry. Finally, dip the bread bran in the pot and fry for 3-4 minutes. Fry the green pepper for 20 seconds and put it on standby.

6. 

   Step6:Hot pot. Bottom oil. Stir fry onion and tomato for a while. Pour in water. Season with salt, sugar and black pepper to make sauce.

7. 

   Step7:Set the plate. In addition, put the salad dressing and olive oil on the plate into the purple cabbage mixture. Put it on the bottom. Cut the pork chop and put it on the top of the purple cabbage. Decorate with green pepper. Put the rice on it. Pour the sauce on it