Cooking Steps

1. 

   Step1:Cut red pepper, green pepper and onion into slices. Peel carrot, potato and lettuce, clean and cut into small diamond piece

2. 

   Step2:The prawns will be defrosted naturally, and the prawn gun and the prawn line will be removed for cleaning. Add ginger, white pepper, cooking wine and a little old soy sauce to marinate and tast

3. 

   Step3:Wash chicken wings, control water and cut three sides. Marinate with white pepper, salt and cooking wine for 20 minutes. Put in a little oil and fry chicken wings until both sides are yellowish. Set asid

4. 

   Step4:Rinse and control the water of the catfish, marinate with shallot, ginger, salt, cooking wine and white pepper for 20 minutes to taste. Fry in the oil pan to make two sides yellowish and take ou

5. 

   Step5:Cut a few ginger slices and 5 or 6 cloves of garlic and keep the other half of garlic in the pan in the oil, fry it in a small heat to make golden yellow, and pour out the oil for later use

6. 

   Step6:Take a small bowl. Add 45g of raw soy sauce, 16g of chili sauce, 100g of oyster sauce, 50g of potted sauce and 92g of tomato sauce in turn and mix well for use

7. 

   Step7:Take the Taji pot and put it on the fire. Add the fried garlic oil. Add ginger, garlic, onion and green pepper. Stir fry them. The color is yellowish. Add the fried garlic. Add the ingredients (potatoes, lettuce and carrots) and turn to a low heat. Cover and simmer for about 5 minutes

8. 

   Step8:Open the lid and stack the catfish, chicken wings and prawns in order not to make them taste bad

9. 

   Step9:Evenly spread the mixed sauce on the raw materials. Fill the gaps. Sprinkle in the ground black pepper, white pepper, chicken essence, a little beer (not much, not added) in turn. Cover the pot cover and continue to simmer for 20 minutes until the soup is thick and the meat is soft and tastes good. Then turn off the fire

10. 

    Step10:Sprinkle some coriander, green and red pepper slices and white sesame seeds after turning off the fire to enjo