Chinese Food
Baiji bun
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What is baijimo? Do you know rougamo? Baijimo is the cake outside rougamo. You can eat it any way you like. It's meat, vegetables, soup, porridge, dry
Cooking ingredients
Cooking Steps
Step1:Yeast is added with water and dissolved after standing for a whil
Step2:Add flour and salt with medium gluten
Step3:Use chopsticks to stir into floccules and then start kneading
Step4:Just rub it to three lights, namely hand light, basin light and face light
Step5:Put the round into the basin, cover with fresh-keeping film for the first basic fermentation at room temperature
Step6:When the hair is twice the size, take out the dough and exhaust
Step7:After exhausting, round and relax for 20 minutes
Step8:A small dosage divided into 50 grams, round and covered with plastic wrap
Step9:Take a small dosage and roll it into a tongue shape
Step10:Fold left and right
Step11:Roll up from bottom to top
Step12:Flatten the rolled up small dosage vertically and roll it into a round cake with a thickness of about 0.5cm
Step13:After all the preparations are made in accordance with step 912, the electric baking pan is electrified and heated, and the round cakes are put on one by one to adjust the temperature of the middle and high-grade product
Step14:Fry it until it's bulging and a little burnt yellow, then turn it over. Fry it on both sides, and then put out the cake.
Step15:Finished product drawing
Step16:Finished product drawing
Step17:Finished product drawing
Step18:Finished product drawing
Cooking tips:1. The amount of dough in Chinese style doesn't need much water. It's about 50% of the flour; 2. The way of kneading the dough doesn't need much attention. Just knead the dough along one side without destroying the smooth surface; 3. Because the water is less and the dough is dry, it needs to cover the windproof dried bread at all times; 4. The thickness of the bun can be as you like. The thick pan fried time is only long; 5. Because the rolling pin is not sticky, it needs to be rolled It doesn't need much dry powder. It can be done. There are skills in making delicious dishes.
