Cooking Steps

1. 

   Step1:Formula - 500g flour (8 can be made), 220g water, 10g peanut oil, 3G yeast, 2G baking soda. First put the flour, yeast and baking soda into the basin. Add water and peanut oil and mix well.

2. 

   Step2:The water content of this dough is low. Do not add more water. The dry dough is one of the characteristics of baijimo. The final amount is just right.

3. 

   Step3:Continue to knead until the dough is smooth and elastic. Wrap the dough with plastic wrap and relax for 10 minutes.

4. 

   Step4:Shape the dough and rub it into strips. Relax for another 10 minutes.

5. 

   Step5:This quantity is just enough to make eight. I made four in half this time. The other half made a whole one. Cut half into 4 equal sized preparations with a knife.

6. 

   Step6:Roll the dough into 20 cm long strips.

7. 

   Step7:Take a long strip, rub it to a longer length, and roll it into a narrow patch with a length of about 1 meter.

8. 

   Step8:Roll it up from one end of the narrow patch. When rolling, make one end of the roll flat. Never roll it up with both ends protruding.

9. 

   Step9:Put your tail on the flat end. Put the scroll on the board.

10. 

    Step10:Press it into the shape of a chess piece with your hand. Then finish the other three preparations.

11. 

    Step11:Then use a rolling pin to make a round cake with a diameter of 10cm.

12. 

    Step12:Preheat the electric cake. Screw it down. Use the pie file. Close it. Turn it over once in the middle.

13. 

    Step13:Turn once in the middle.

14. 

    Step14:It's time for the pie stall. It's ready.

15. 

    Step15:The other half of the noodles. I made it into a cake. I pressed the flowers with the Nang needle.

16. 

    Step16:It's the same with the pie stall. Turn it over once in the middle.

17. 

    Step17:Well done. It's pretty good.