Cooking Steps

1. 

   Step1:You can use grass carp, silver carp and big head fish. You can use the head to make sou

2. 

   Step2:Wash the fish and dry the water. Put three spoons of salt and four or five spoons of chili powder into a jin of fish. You can increase or decrease it according to your taste for salt and spicy. Then put a little five or thirteen spices and mix them. Marinate for two days

3. 

   Step3:Fry the fish slowly on a low heat. Put cooking wine or rice wine to remove the smell when it's almost cooked