Chinese Food
Mixed chrysanthemum with Sanzi
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Kuju is a kind of chrysanthemum, also known as Kucai. It has antibacterial, antipyretic, antiphlogistic and eye-catching functions. Bitter chrysanthemum taste slightly bitter. The color is green. It can be stir fried or cold mixed. It is a good food for clearing heat and eliminating fire. Sanzi is crispy and refreshing. It's cold mixed with kuju. It's crispy and refreshing without being greasy. -
Cooking ingredients
Cooking Steps
Step1:Sanzi bar. Bought Sanzi is easy to break. I broke it all. I need to break it a little when mixin
Step2:Chrysanthemum washed and cut wel
Step3:Add sanzitiao to kuju, add soy sauce, vinegar and salt to mix wel
Step4:Add some sesame oil, mix well and put it on the plate
Step5:It's fragrant. Let's have fresh cold dishes
Cooking tips:There are skills in making delicious dishes.
