Cooking Steps

1. 

   Step1:Prepare all the ingredient

2. 

   Step2:Take Mint core for standby (about 10 pieces

3. 

   Step3:Syrup, squeeze 23 lime juice into the glas

4. 

   Step4:Add crushed ice to full glas

5. 

   Step5:Mash mint leaves. It can give off fresh fragrance bette

6. 

   Step6:Then pour in soda water until it's ful

7. 

   Step7:Garnish with mint and lim

8. 

   Step8:Finally sprinkle with sugar powder. This non-alcoholic mogito is ready