Chinese Food
Baiji bun
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This kind of cake is most suitable for office workers. It can be mixed with meat and vegetables. It can also be cut from the middle to make sandwiches. It's also delicious for dry food. The outer skin is crispy and soft inside. It's easy to operate. It's easy to start. When you can make more food each time, it's as delicious as the new one by discharging the cake and heating it. It can also be frozen and preserved in hot weather.
Cooking ingredients
Cooking Steps
Step1:Yeast dissolved in warm wate
Step2:Use chopsticks to stir the flour until there is no dry powder.
Step3:Put it on the panel and rub it repeatedly.
Step4:Make a smooth dough.
Step5:Put it in a bowl and cover it with wet cloth for fermentation.
Step6:It's cold. I put a bowl of hot water in the fresh-keeping box to raise the temperature.
Step7:The temperature and humidity are just right.
Step8:The dough is twice the size.
Step9:Take out the dough and exhaust it and divide it into nine parts and knead it
Step10:Roll it into a circle and ferment for another 20 minutes.
Step11:Heat the electric pancake with a bell and put it into the leavened pancake cover for 4 minutes.
Step12:The cake just baked is crispy and deliciou
Step13:Keep it in a cool and fresh-keeping bag. When you eat it, it's as delicious as the one you just made
Step14:Finished product drawin
Cooking tips:You can make more refrigerators to keep frozen every time. Just heat them when eating. There are skills in making delicious dishes.
