Cooking Steps

1. 

   Step1:Take a long plate. Put all the two halves of a persimmon in the upper left corner of the long plate, cut the sharp pepper into a circle, and cut the middle into two persimmon lamp circles. Then cut the two lanterns with the yellow pepper and hang them as shown in the figure. Cut the cucumber into pieces and connect the blades. Kill the turbot, remove the internal organs and wash it. Steam in the cage for 8 minutes, then put it on the plate, sprinkle with onion and ginger. Heat oil on the plate, and steam the fish drum oil on both sides of the plate to serve.