Chinese Food
Auspicious star
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Cherry Radish. Nice name. It's a variety of radish. It's named because it's small and cherry like. It can be eaten raw or cold. It can also make soup or stir fry. It's green and red. It's pretty. Big fish dishes, big meat dishes and big vegetables are indispensable for big meals. This sweet and sour dish is even more fresh and beautiful. With the method of cucumber knife in coir raincoat, the small and exquisite Cherry Radish is cut into layers, which means a higher level. It is also like a red lantern hanging high. It means auspicious stars shine high. -
Cooking ingredients
Cooking Steps
Step1:Cherry and radish in the wate
Step2:Take a proper amount of radish, cut off the head and tail, and keep the radish and cherry fruit with sauce or cold sauc
Step3:The knife is poor. You can take two chopsticks and clamp the Cherry Radish. It will not cut off the bottom when cutting
Step4:It's faster without the help of chopsticks. Let the tip of the knife land first each time you cut it. Then you can have an accuracy. Cut it with one knife. Don't cut off the bottom
Step5:Turn it over. Turn the uncut bottom face up. It is 90 degrees from the previous cutting edge direction. Cut one knife down. Do not cut the bottom
Step6:Finish all the turnips in turn. Put them in a large bowl. Sprinkle a little salt. Stir gently and evenly. Let stand for 10 minutes
Step7:Pour out the pickled radish sou
Step8:Add two spoonfuls of sugar. Pour some apple vinegar. It's OK to use white vinegar. It's better not to use colored vinegar. It will make the finished product not fresh
Step9:Radish is pickled to make soup, so it's soft. Let it soak completely in sugar and vinegar. Dish before eating.
Step10:Layer upon layer, red and white, happy and auspiciou
Step11:New Year's day. Auspicious stars shin
Cooking tips:The closer the blade is, the more obvious the effect of coir raincoat is; the deeper the blade is, the better the effect of radish being elongated; first kill the soup with salt, then soak in sugar and vinegar. The taste is enough, the taste is crisp and tender; use white vinegar or apple vinegar or fruit vinegar, the taste is fragrant and fresh, and the color of the finished product is beautiful. There are skills in making delicious dishes.
