Cooking Steps

1. 

   Step1:Take a big picture of the ingredients.

2. 

   Step2:Cut all the stuffing into small pieces.

3. 

   Step3:Put oil in the pot. Saute the onion with oil. Then put lean meat, mushroom, cabbage and carrot in turn. Finally, put the onion in the pot. Add salt, chicken essence and wet starch to thicken the sauce.

4. 

   Step4:Stir fry and let cool.

5. 

   Step5:Boil the water in the pot. Add the green grass. Add a spoon of soda.

6. 

   Step6:The cooked Qingming grass is first chopped with a knife.

7. 

   Step7:Then smash it with a mortar.

8. 

   Step8:After boiling the water in the pot, pour in a bag of sticky rice flour, put it in the pot, and stir well.

9. 

   Step9:Put the green grass in the pot and stir.

10. 

    Step10:Then add the dried glutinous rice flour and knead it into a dough.

11. 

    Step11:Rub and squeez

12. 

    Step12:Make it into a bowl. Pack the stuffing.

13. 

    Step13:Filling i

14. 

    Step14:Fold straight back.

15. 

    Step15:Finished produc

16. 

    Step16:Another package metho

17. 

    Step17:Wrap and steam for 12 minutes.

18. 

    Step18:Steamed Qingming grass is delicious.