Chinese Food
Pistachio butter cookies
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I read teacher Jun's blog every day before I stepped into the baking line. I can't help but buy an oven by myself. I remember my first time using the oven. It was baking according to teacher Jun's butter cookies. I admire a boy of God level for his excellent craftsmanship. Teacher Jun's recipe is 100% successful. How to do it every step. Notes are written in detail. I This zero base has never used an oven before. According to the recipe, the first time you bake cookies in an oven, it's successful. This time I saw baguifu cheese power activity. Mr. Jun would grade the homework. I followed the teacher carefully to do the homework. I did it but my husband and daughter didn't like almond powder very much. I used peanut powder instead. Besides, the cheese slices I put into my sandwich and the cheese I give to my children are baguifu. My daughter likes baguifu Club cheese very much. Its shape is very pleasing to children. She treats it as a snack. Baguifu Club cheese is mellow
Cooking ingredients
Cooking Steps
Step1:Prepare all the ingredients - butter to soften at room temperature. Stir the peanut chips into peanut powder with a blender. Peel the pistachios.
Step2:Add sugar to butte
Step3:Beat with electric beater until sugar melt
Step4:Add whole eg
Step5:Beat butter and egg mixture with the beate
Step6:Add peanut powder. Mix wel
Step7:Sift in low gluten flour. Mix well with a rubber scrape
Step8:Add chopped pistachios and peanuts. Mix wel
Step9:Put the pistachio butter biscuit batter in the biscuit mold. Refrigerate it in the refrigerator for 4 hours. Or refrigerate it in the refrigerator for 1 hour. Harden the batter
Step10:Slice the biscuit batter on the baking tra
Step11:Preheat the middle layer of the oven at 170 ℃. Bake for 18 minutes at 175
Step12:Delicious pistachio butter cookie
Step13:A piece of cookie full of pistachios. The taste is really wonderfu
Step14:Write production step
Cooking tips:Welcome to the friends of pea and my personal WeChat official account, Connie chen. micro signal -conniechan., and add my micro-blog Connie Chen, and everyone play ~~~1 butter quality and taste will affect the taste of biscuits. Best use of fermented butter and light butter. Biscuit batter is easy to slice only when it is hard. 3. Baking time and temperature shall be adjusted according to oven performance. There are skills in making delicious dishes.
