Chinese Food
Baijimo
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Baijimo is a delicious rougamo in the tip of the tongue with a knife cut from the side and minced marinated meat.
Cooking ingredients
Cooking Steps
Step1:Dry yeast 3G, dissolved in water at 35 ℃.
Step2:Take about 300g flour (according to the amount you want to make). Use the above yeast water and flour.
Step3:After making the noodles, wake up a little for 2030 minutes. (this is not to make steamed bread. You don't need to let the noodles rise.).
Step4:Make a good face a growth bar
Step5:Coil u
Step6:Press it with your hand. It's round. Then roll evenly with a rolling pin.
Step7:After the electric pancake is preheated, put it in the pot for 57 minutes.
Cooking tips:Don't wake up for a long time. Otherwise, it's not the pure taste of baijimo. You can use all kinds of roujiamo to make dishes. You have skills to make delicious dishes.
