Cooking Steps

1. 

   Step1:After mixing 100g milk, 50g light cream, 55g sugar and 30g condensed milk (can not be added), put them into the pot and stir while heating (do not boil

2. 

   Step2:Add one whole egg and two yolks. Mix well with milk solution and leave on fire

3. 

   Step3:Pour in 30g of mixed low flour and 30g of corn starch. Mix slightly. Continue heating. Stir while heating

4. 

   Step4:After all the materials are mixed into a group, they can be used for storage after cooling

5. 

   Step5:Mix 150g of medium powder, 80g of milk, 20g of sugar, a little salt and a tablespoon of yeast, knead into smooth dough, cover with plastic wrap and wake up for 5 minutes

6. 

   Step6:Divide the wake-up dough into about 30g dosage. After rolling, wake up for 10 minutes

7. 

   Step7:Spread a thin powder on the chopping board. Flatten the dough by hand and roll it thin with a rolling pin

8. 

   Step8:Divide the cooled cream filling into 30g small dosage forms, roll them round, and put them on the rolled dough

9. 

   Step9:Turn around to the center. Close up slowly (similar to making dumplings)

10. 

    Step10:Put the wrapped milk yellow package into the steamer with hot water. After 10 minutes, steam it over high heat for 10 minutes. Then steam it over low heat for 5 minutes

11. 

    Step11:Divide the cooled cream filling into 30g small dosage forms, roll them round, and put them on the rolled dough

12. 

    Step12:Turn around to the center. Close up slowly (similar to making dumplings)

13. 

    Step13:Put the wrapped milk yellow package into the steamer with hot water. After 10 minutes, steam it over high heat for 10 minutes. Then steam it over low heat for 5 minutes