Black sugar cake recipe-Chinese Food-best chinese food recipes-cooking food

Black sugar cake

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Since ancient times, black sugar has been the exclusive guardian of girls. It not only tastes sweet and gains heat, but also can take in some nutrients. Especially, the content of iron and calcium in black sugar is considerable. Nutrition experts point out that a spoonful of black sugar contains about 15mg of calcium, which is equivalent to half of the calcium content of traditional tofu. At the same time, it also contains about 7Mg of iron. It has reached the recommended daily intake More than half. Today's food is refined. Instead, nutritionists advocate a return to the natural, crude diet. And the old grandmother's black sugar is in line with such a natural concept. This one uses the whole egg method, but it has a soft taste. Take care of yourself and try it. -

Cooking ingredients

Cooking Steps

Step1:Ingredient

Step2:Egg brea

Step3:Use the electric eggbeater to turn it on at a low speed for 1 minute, add the black sugar and turn it to a high speed.

Step4:It's easy to beat with hot water, so it's stable. As long as the toothpick can't be inserted. First high speed for 3 minutes, then middle and low speed for about 3 minutes.

Step5:Mix in low powder.

Step6:Mix the rough feeling on the surface.

Step7:Mix corn oil with milk.

Step8:Put a spoon of cake paste into the buttermilk and mix well.

Step9:Pour it back into the batter and mix well.

Step10:The mold is an 8-inch square baking tray, which is padded with oil paper. Make an appointment for the oven to go up and down 140 degrees.

Step11:Pour into the mold and drop it from 10 cm to discharge the air bubbles.

Step12:About 20 minutes in the middle of the oven. Because of the black sugar. The color is darker. You can try to insert the toothpick to see if it is ripe. The toothpick surface is not sticky.