Chinese Food
Homemade happy potato chips
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Xiaozi is a snack controller. All kinds of biscuits, chips and nuts are necessary for my daily teeth grinding. Almost a lot of little friends like chips. It's indispensable to watch movies, travel and play. Before, little zite loved to eat cucumber chips. Since her brother was rich in flour, she even loved to eat original chips. Today, I teach you how to make happy chips at home. Don't be afraid that chips are too expensive and your pocket money is not enough. You can eat them whenever you want. In fact, making your own chips is very simple and convenient, and the price is absolutely much lower. The taste can also be adjusted according to your own preference. It's economical and affordable~
Cooking ingredients
Cooking Steps
Step1:Choose big potatoe
Step2:Peel and wash potatoes. Slice them into thin slices. The thinner they are, the crisper they are
Step3:After the potato chips are cut, water them several times. Clean the starch in the potatoes as much as possible. At first, the water is white. At last, the water becomes clear.
Step4:Then make a pot of water. Add a little salt. Pour the chips into the boiling water and blanch them. Blanch until the potatoes are translucent
Step5:Take out the boiled potato chips and drain them with cold water
Step6:Make sure to drain the potato chips. Otherwise, they will be splashed with oil when frying
Step7:Pour more oil into the pot to ensure that you can't exceed the quantity of potato chips to be fried. When the oil is 50% hot, put the potato chips into the pot slowly. Fry in medium and low heat throughout the whole process. When you see that the edge starts to change color, you can clip it out. The longer you fry, the crisper the taste. But pay attention to it. Don't fry too deep in color. Too deep can cause bitter taste
Step8:Take it out and put it on the oil absorption paper. Take off the extra oil. My name of Weixin - personality is better than beauty. Welcome to pay attentio
Step9:After cooling, add various seasonings according to personal taste. I only add salt and pepper powder. The taste varies from person to person. You can add cumin powder, salt and pepper, five spice powder, seaweed powder, barbecue powder, etc
Step10:In fact, it's delicious without any seasoning. It will crumble when it's crisp. It's so crunchy.
Step11:The way to make crispy chips is to add 0. The taste is very crispy. It's too delicious to stop
Step12:Simple ingredients. It's easy to make. The crisps are crispy. It's really great. It's also good to eat with ketchup
Step13:A simple snack. 0 failed.
Step14:The taste is very good. It's crunchy. Watch TV while eating. It's a good snack
Step15:Make your own happy chips. You can eat whatever you want.
Cooking tips:1. Cut the potato chips thinly. You can use a peeler to make them thinner and more even. 2. Keep an eye on the chips. Observe the coloring to avoid the paste. 3. The remaining oil of the chips. After natural air cooling, filter and pour it into the glass jar for cold storage. It can be used again every other day; 4. It can also be fried directly after the chips are sliced. It will come back to moisture after less than half an hour; and the potatoes after washing and soaking are still crispy for half a day. 5. When the thin part is cut and fried, it will become brittle soon. The thin part should be cut evenly or it will burst out. Some parts are brittle and some parts are soft. If the thick part is fried, the thin part will burst into flames. 6. The potato chips must be drained of water. Otherwise, they will be splashed with oil when frying. 7. Fry them slowly over medium and low heat. The water in the potatoes will be crispy only when they are dried. The surface of the potato chips will be burnt quickly if they are over high heat and high heat. The inside of the potato chips is not cooked or soft. So be patient. 8. Do not cook the potatoes until they are half cooked
