Chinese Food
Simple family version homemade happy potato chips
(161279 views)
It's not complete without chips. Take out can buy convenience stores without chips.. The supermarket of the whole city only deals with the community group. There are no chips in the group buying package. Potatoes are not fresh yet. So making chips can consume potatoes or be a healthy snack. The sweet potatoes in the group buying package of vegetables in the community don't like to be eaten by the family. I gave them to the neighbors. I was thinking of leaving a microwave oven to cook the sweet potatoes. As a result, I fried them out of curiosity. They are sweet, crisp and delicious.
Cooking ingredients
Cooking Steps
Step1:Slice potatoes (I sliced them with a vegetable chopper). Wash the starch and take it out. Boil in water, salt and potato chips until translucent (about 3 minutes) and remove.
Step2:Rinse the potato chips with cold water. When the potato chips are cool, remove them and drain.
Step3:Put the oil in the pot until it's five layers hot. Put the potato chips into the pot one by one (don't dry them again). Fry slowly over medium and low heat throughout the whole process. Fry until the edge of the potato chips changes color and then out of the pot.
Step4:Use oil absorption paper to dry the oil, seal it and then eat it slowly. I don't add anything because I have children at home. I can sprinkle some chili powder / salt and pepper / cumin powder if I like.
Cooking tips:1. Potato chips must be cut thin. This is the key to the crispness and easy frying of potato chips. 2. Potato chips must be completely cold water. This is the key to making potato chips difficult to fry and paste. 3. Be patient in the process of frying. Turn over the side. When the chopsticks are agitated and feel hard, the edge begins to change color about 2 minutes later. Then you can start cooking. 4. Large quantity can be fried in several times. Do not fry a full pot when it is heated unevenly and easy to extrude and deform. 5. Sweet potato chips are easy to break. Don't turn them in the early stage of frying. You can start the pot when you feel hard. Sweet potatoes are easier to fry than chips. There are skills in making delicious dishes.
