Chinese Food
Betel
(91540 views)
Beiguo is a kind of bread that is boiled and scalded before being put into the oven. It has always been thought that the time and time of scalding is a very important key point. I didn't dare to. Mr. Meng's bagels have been added with cheese slices. He has prepared cheese slices for a long time. He has been hibernating. For Mr. Meng's bagels and others. Don't wait any longer. Do it. Mr. Meng's book. It's very detailed. ABC material is very detailed. However, there are also mistakes. Ingredient C is the stuffing and side dishes after baking. In the process, it is boiled to boiling boil and scald the dough. This is obviously the mistake of material B. The good thing is that you can distinguish it with a little judgment. It's not a mistake. Hot dough. Bake. The round hole in the middle is squeezed into a solid by the expanding dough. Mr. Meng's circle. How to keep that hollow circle?
Cooking ingredients
Cooking Steps
Step1:Doug
Step2:Shred cheddar cheese. Mix with all doug
Step3:Knead into a smooth and malleable doug
Step4:In a bowl. For basic fermentatio
Step5:Dough growing u
Step6:Divide into 3 equal parts. Circl
Step7:Pull out the ring by hand. Relax for 1015 minute
Step8:Pour sugar into water. Boi
Step9:Put in the dough. Blanch both sides for 5 second
Step10:Put in the baking tra
Step11:Put it in the middle of the oven. Heat it up to 200 degrees. Heat it down to 160 degrees. Bake it for about 15 minutes
Step12:Golden on the surface. Out of the ove
Cooking tips:After scalding, the dough doesn't need to continue to ferment. Bake immediately. The prepared shellfish can be eaten with stuffing as you like. There are skills in making delicious dishes.
