Cooking Steps

1. 

   Step1:Prepare 3G yeast to be boiled with warm wate

2. 

   Step2:Pour in 300g flour. Add 10g sugar and 2G salt. Mix 140g warm water to make a smooth dough

3. 

   Step3:Put the lid on and place it in the warm place, and then wake up to twice of the original one. Rub the wake up dough again to remove the air

4. 

   Step4:Divide into equal sized preparation

5. 

   Step5:Take out the dosage form. Make it long respectivel

6. 

   Step6:Roll up from top to bottom. Tuck bac

7. 

   Step7:Stand the dough u

8. 

   Step8:Roll out the pancake. The thickness of the pancake is about 1 cm. The pancakes need to be put in a warm place for a second fermentation for 20 minute

9. 

   Step9:Open the pan with minimum heat. Do not brush oil. There should be no water in the pan. Put the dough into the pan and dry it. Cover the pan cover when soldering

10. 

    Step10:Burn one side and then flip the other side. Pay attention not to burn for too long. Each side is about 1 minute. Otherwise, the pancakes will burn black. It's not good-looking

11. 

    Step11:Use a knife to cut a mouth on the bun. Don't cut it. You can eat it with vegetables

12. 

    Step12:Not only the skin is burnt, fragrant and crispy, but also the flesh is soft and deliciou

13. 

    Step13:Let's tr