Cooking Steps

1. 

   Step1:Wash the chicken feet after buying them. Cut them into two sides with a knife.

2. 

   Step2:Prepare a bottle of pickled peppers.

3. 

   Step3:Put water, ginger, star anise and cinnamon in the pot. A small amount of wine. When the water boils, pour the chicken claws in and blanc

4. 

   Step4:Prepare a box full of ice. Take out the chicken feet and put them directly into the ice.

5. 

   Step5:Pour in pickled peppers and sugar.

6. 

   Step6:Put it in the refrigerator. You can take it out the next day.. Crispy skin and smooth meat. Chewy.