Cooking Steps

1. 

   Step1:The yeast is boiled with a small amount of warm wate

2. 

   Step2:Add all the yeast water into the flour. Then add the warm water and the slime in the picture

3. 

   Step3:Put it into the oven to use the fermentation function. Put a bowl of hot water at the bottom. The dough is fermented to twice the size. It is in the shape of a soft honeycomb. It can also be fermented at room temperature. Put it in a warm place.

4. 

   Step4:Add flour to the fermented doug

5. 

   Step5:Flour is added to the dough as shown in the figure. It can make thin dough and smooth dough without sticking hands

6. 

   Step6:According to personal preference, take a piece of dough of proper size and roll it to make a thick round cak

7. 

   Step7:Put it into a pan, cover it and bake it over low heat all the way. Turn the pancakes frequently in the middle of the process to avoid pasting (it will be more convenient to use electric pancake bells

8. 

   Step8:It's about 10 minutes when you bake two golden yellow sides

9. 

   Step9:Baiji bun doesn't match any ingredients. It tastes sweet and has the flavor of wheat. If it's mixed with minced pork and a little green pepper, it's not allowed to be fragrant