Chinese Food
Tofu auspicious box
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In many places, a plate of tofu must be served on the dinner. Take its homonym Dufu. Everyone has good luck in the new year. Get a good start. Today, I'd like to share with you this bean curd auspicious box. It's simple and implies auspiciousness. I hope you can taste this dish and have good luck and a happy life in the new year.
Cooking ingredients
Cooking Steps
Step1:Soak mushrooms and shrimp skin in clear water in advance.
Step2:The fat and thin front legs are finely chopped. It can also be replaced by shrimp, beef, fish and so on. The material is optional.
Step3:Add chopped scallion. Add 1g salt. Mix well.
Step4:Dice the soft mushrooms.
Step5:Cut the tofu in half. You can use tender tofu (South tofu) or old tofu (North tofu).
Step6:Then cut them into 12 equal squares.
Step7:Half the tofu on a flat plate.
Step8:Take the right amount of meat stuffing and flatten it slightly.
Step9:On top of tofu.
Step10:Then fold the remaining half of tofu over the meat filling.
Step11:Hot pot with less oil. Stir in diced mushrooms and shrimp skin to make it fragrant.
Step12:Add soy sauce and sugar.
Step13:Pour 150g starch water into the pot. Fry until the water is almost dry. Starch water can increase the color and taste of dishes. The amount of starch is about 15g. It can be freely controlled according to personal preference.
Step14:Over the tofu.
Step15:Put cold water in the pan. Steam over high heat for about 15 minutes.
Step16:Uncovering. Like more beautiful embellishment with medlar and scallion. Serve.
Cooking tips:There are skills in making delicious dishes.
