Chinese Food
Cream cake
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Winter is over. The new year begins. May the blooming red plum bring you the breath of spring. -
Cooking ingredients
Cooking Steps
Step1:Add white vinegar and salt to the egg white, add 60 grams of sugar in three times.
Step2:Beat up the yolk with 30g white sugar. Mix in corn oil in several times and milk.
Step3:Sift the yolk into the low powder.
Step4:Mix well.
Step5:Put 1 / 3 of the egg white in the yolk paste. Mix well.
Step6:Pour the batter into the remaining egg white and mix well.
Step7:Pour it into the 8-inch Qifeng mold. Shake it a few times. Shake off the big bubbles.
Step8:Put it under the oven. 150 degrees. Heat up and down. Bake for 60 minutes.
Step9:Take out the baked cake immediately and put it on the baking net. After it is completely cooled, it can be demoulded.
Step10:Qifeng is divided into two parts.
Step11:200g cream. 20g sugar.
Step12:Whipped cream.
Step13:Dice the pineapple can.
Step14:Take a piece of cake. Spread the cream. Put the pineapple.
Step15:Cover it with another piece of cake.
Step16:Cream the surface.
Step17:Draw plum branches with bamboo sticks.
Step18:With a little cream and green pigment, put it into a flower mounting bag to extrude the branches.
Step19:Squeeze out the plum blossom with pink cream.
Step20:Pretty.
Cooking tips:Because I don't have a flower mouth to squeeze petals, I use a round flower mouth. It's simpler. There are skills in making delicious dishes.
