Chinese Food

Cooking Steps

1. 

   Step1:After the wax gourd is peeled, seeded and washed, the pattern is carved with the moul

2. 

   Step2:When it's cooked in boiling water, let's cool it for a while

3. 

   Step3:At the same time, make a cup of black wolfberry tea thick (you can squeeze the black wolfberry with a spoon. It helps to be excellent

4. 

   Step4:300g water plus four plum blossom. Boil it (math is taught by the PE teacher. Only when the water is about to open, one of them is missing ☺️）

5. 

   Step5:Black wolfberry water is poured into two containers respectivel

6. 

   Step6:Drop a few drops of lemon juice on one of them (white vinegar is OK

7. 

   Step7:Look. The one with lemon juice will turn a little red

8. 

   Step8:Add sugar and white vinegar to the boiled plum water. Stir until melte

9. 

   Step9:Add sugar and white vinegar to the boiled plum water. Stir until melte

10. 

    Step10:It will be colored in about two hours. Take out the drained water and put it on the plate

11. 

    Step11:Don

12. 

    Step12:Don

13. 

    Step13:Don