Chinese Food
Cake toast
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Cake and toast are two different baked products. But sometimes they want to taste two flavors at once. Then, cake toast was born. Want a cake? OK. Bite the top; toast? It's OK. Tear off the side, right? Want to eat both? OK. You can only start from the middle... Materials - Toast dough - high gluten flour 200g, yeast 3G, granulated sugar 30g, salt 3G, cheese 70g, egg liquid 16g, milk 104g, butter 16g, wine soaked Cranberry 30g, cake body - three eggs (peeled weight about 180g), honey 15g, granulated sugar 75g, corn oil 24g, low gluten flour 90g
Cooking ingredients
Cooking Steps
Step1:Put the toast dough materials except butter and wine soaked Cranberry into the bread barre
Step2:Put the bread bucket into the bread machine and fix it. Setting and noodle program. 30 minute
Step3:The program is over. The dough is hard and smooth. It can pull out a slightly thick film. Put in softened butter. Start the dough program again. 20 minute
Step4:Press the pause key when 1 minute is left. The dough can pull out the film
Step5:Wine soaked cranberries with drained wate
Step6:Continue to start the program to stir cranberries into the doug
Step7:Sort the dough a little. Wrap the cranberries inside the dough. Then start the basic fermentation
Step8:Fermentation complet
Step9:Divide the dough into two parts after exhaustin
Step10:Relax for 10 minutes after rounding respectivel
Step11:Roll the dough into an oval shape, turn it over, and thin the bottom edg
Step12:Roll it up. Squeeze the seal tightl
Step13:Put two shaped dough side by side into the bread barrel. Carry out secondary fermentatio
Step14:At the end of the second fermentation, start making cakes - break up the eggs and add hone
Step15:Stir evenl
Step16:Add sugar in batche
Step17:Pass the egg liquid until the drop of the egg paste remains for a while
Step18:At this time, the second fermentation of dough is completed. Turn on the baking mode. Set the light burning color for 40 minutes
Step19:Continue making the batter - pour in corn oi
Step20:Mix quickly and evenl
Step21:Sift in low gluten flou
Step22:Mix evenl
Step23:At this time, toast has begun to bake for about 5 minutes. Pour the cake paste evenly into the bread bucket. Cover and continue to bake. After the program is finished, set the baking program again. Medium burn for 10 minutes
Step24:At the end of the program, pour out the cake toast immediatel
Step25:Cool and sea
Step26:Finished product drawin
Step27:Finished product drawin
Step28:Finished product drawin
Step29:Finished product drawin
Cooking tips:1. I use petrel pe9500. This component is just full of barrels; 2. The time to start making the cake is critical. It should be chosen when the toast is about to be fermented twice. If it's too early, the cake paste can't be put for a long time; 3. I set two baking times this time, because when the first baking is finished, the surface of the cake is hardly colored, and I don't think it's baked through yet. So I added Deep color degree baked for 10 minutes more; finally baked fermentation skin a little thick. But the interior is good. We can adjust it according to the actual situation ~ cooking delicious skills.
