Cooking Steps

1. 

   Step1:Rice bubble on a clock. Oil the Taji pot. Put down the rice. Add a little water. Slice the dachshun

2. 

   Step2:Fire for 2 minutes. Small fire for about 8 minutes. It depends on your meter measurement time

3. 

   Step3:When the rice is cooked, put down the fried green beans. Stew for 2 minute

4. 

   Step4:Mix oyster sauce and sesame oil with water for a shower

5. 

   Step5:Bring the pot out. Drizzle it with juice

6. 

   Step6:Super deliciou

7. 

   Step7:And Guob