Chinese Food
Mala cake
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A classic Cantonese style tea house pastry is popular because of its golden color, fluffy and soft when fresh. It has a slight fragrance. It's also a snack that cats like very much since childhood. Before, mom used to make a large portion every time. One meal can't be finished. The next meal is delicious even if it's cold. It also has a little texture of elastic teeth. It even saves re steaming. Just grab one piece You can go out. It's delicious and easy. -
Cooking ingredients
Cooking Steps
Step1:Weigh the ingredients.
Step2:Put the flour in the bowl. Add the sugar and mix well.
Step3:Add milk.
Step4:Two eggs.
Step5:Stir until the sugar melts completely. At the same time, the batter is smooth and free of particles. When the batter drips, it will be in a state of layering. At this time, leave the batter for 2 hours to relax.
Step6:In two hours, add the melted butter to the batter and mix well.
Step7:Mix the baking powder with a little water. Add it into the batter. Mix well.
Step8:Pour it into the mold. Note here that it is better to use non stick mold. If not, put a piece of oil paper on the mold or brush a thin layer of oil to avoid the bottom sticking in the later demoulding.
Step9:After boiling water in the pot, steam for 30 minutes. When uncovering, pay attention to pour sweat on the surface of the cake. It will affect the taste. (note that if it is steamed in an electric cooker, the time will be increased by 1015 minutes.
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Cooking tips:1. If you don't like butter, you can change it to lard or salad oil. 2. Boil the water before steaming. 3. When mixing the batter, make sure that the sugar is completely melted and there are no powder particles. At the same time, when lifting the batter and dropping it, there is a sense of layering. 4. White sugar can be changed into brown sugar. The color will be darker. The taste is delicious. There are skills in making delicious dishes.
