Cooking Steps

1. 

   Step1:Start on the left - rum, Molin Mint syrup, orange juic

2. 

   Step2:Lemo

3. 

   Step3:It's painful to take off my own mint leaves

4. 

   Step4:Lovel

5. 

   Step5:Breaking ice. It's too late to use a machine to break ice. It's OK

6. 

   Step6:1. Add a few pieces of whole ice. Then add half a cup of crushed ice. 2. Add a full glass of ice + 50ml of rum + 15ml of orange juice + 2. Press Mint syrup + lemon slices along the wall of the cup and add + Mint Leaf mash + sprite to 9 points. 3. Stir it up and down with a spoon. Wipe the mouth of the cup with a piece of mint leaf to wipe out the mint juice in two circles. In this way, you can smell the fresh mint far away.