Chinese Food
Sidos
(103148 views)
Seedorf is one of the most popular snacks in Hong Kong style tea restaurants. It's simple and delicious. -
Cooking ingredients
Cooking Steps
Step1:Take two slices of toast. Remove the four sides.
Step2:Cheese slices on top of toast.
Step3:Spread the slices of ham.
Step4:Then spread another slice of ham.
Step5:Break up the eggs first. Add a small amount of milk and stir well.
Step6:Dip the two sides of the bread into the egg milk. Pour the egg milk into the flat plate. Easy to dip into the egg milk.
Step7:Add a little oil to the pan. Fry the bread slices. Fry slowly over low heat.
Step8:Fry until golden on both sides. Cut into triangles when eating. It can be dipped in salad dressing or tomato sauce.
Step9:Finished product.
Cooking tips:When frying, fry slowly on a low heat. Put the egg milk on a flat plate. It's convenient for the toast piece to dip in the egg milk. Milk can be dispensed with. It has a milk smell. There are skills in making delicious dishes.
