Chinese Food
Nut and butter cookies
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Cooking ingredients
Cooking Steps
Step1:Remove the butter from the package. Cut into small pieces. Let it soften at room temperature.
Step2:The cooking butter in this recipe is baguifu light butter. There is scale on the package of baguifu butter product. Just cut along the scale.
Step3:Add sugar to the butter.
Step4:Beat with an electric beater until the butter is fluffy and light in color.
Step5:Add the whole egg liquid (it can be added at one time).
Step6:Continue to beat with the electric beater until the butter and egg are completely integrated. It is in a fluffy and delicate state.
Step7:Sift the low gluten flour into the butter.
Step8:Add the almond powder.
Step9:Mix well with a scraper. Mix the flour and butter completely. Then add the chopped nuts (you can use the nuts you like. I used hazelnuts and tonsils).
Step10:Keep mixing. It will become a cookie batter.
Step11:Put the cookie batter on the oiled paper. Shape it by hand into a long strip as shown in the figure. Put it in the refrigerator freezer. Freeze for about 1.5 hours until it becomes hard.
Step12:Take out the frozen dough and cut into 0.6cm thick slices.
Step13:Put the biscuits on the baking tray paved with baking paper. Put them into the oven preheated at 180 ℃ and bake for about 20 minutes until they turn golden and then they will be out of the oven.
Step14:Delicious nuts, butter and cookie
Cooking tips:1. This cookie is rich in butter and nuts, so it tastes very fragrant. I chose baguifu light butter. It's a fermented butter. It's very fragrant. The milk flavor is unique. It's a little sour. The cookie flavor made of it is better. 2. Almond powder, which we used to say, is the same as the almond powder we used to make macarone. Padanmu and almond refer to the same thing. 3. The dough can only be sliced after it has frozen hard. But don't freeze too hard. Otherwise, it's hard to cut. It's hard to say. Dough is easy to cut and spread. If your dough has been in the freezer for too long, take it out and return to winha before cutting. There are skills in making delicious dishes.
