Chinese Food
Ruyi pork chop
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Ruyi steak. Ruyi is the bean sprout, because it looks like Ruyi. Braised pork and vegetable. Very good. Four big rows are not as big as two ordinary ones. Three for one. The meat is super tender. It's very fresh. It's just a little expensive. -
Cooking ingredients
Cooking Steps
Step1:Big platoon is much smaller than ordinary. Black haired pig. It's packed in boxes.
Step2:Big platoon. Pat the back of the knife. Paste it with raw powder.
Step3:Take the bean sprouts to root. Wash them. The time can't be long. They don't taste fresh.
Step4:Pan fried pork chop. Roll up and change color. Half cooked.
Step5:Fried bean sprouts. Put in sugar and salt. When it's ripe, it's full.
Step6:Braised pork chop, boiled, sweetened, old style and raw style. Collect the juice and serve.
Step7:Loadin
Cooking tips:Taihu Lake is black. It was raised in October. The meat is super tender. Fresh. You don't have to put MSG in all the processes. There are skills in making delicious dishes.
