Cooking Steps

1. 

   Step1:I use such a big spoon.

2. 

   Step2:Clean up the chickens.

3. 

   Step3:It's OK to pour more oil into the pot. It's a big fire and put the chicken down when the oil is hot.

4. 

   Step4:When the chicken is put down, turn it over in 5 seconds.

5. 

   Step5:It's still 5 seconds after turning over. Turn down the heat and fry the chicken breast slowly.

6. 

   Step6:Turn it over every 7 / 8 seconds, and don't fry it black.

7. 

   Step7:The whole chicken is golden when there is no blood left. Get the chicken up and put it on the plate. It's just the oil in the pot. Put the ginger and I like to fry the oil. Put the water and soy sauce, sugar, cooking wine. Put the seasoning in place and put the chicken down. The size of the chicken depends on the water. The old soy sauce is put only after the color is added.

8. 

   Step8:Turn the heat to medium low.

9. 

   Step9:When the chicken is ripe, put down the old soy sauce and color it to collect juice.

10. 

    Step10:When it's cool, you can cut it.

11. 

    Step11:Done.