Cooking Steps

1. 

   Step1:Put warm water in the mixing basin, add yeast, put in flour and form smooth dough, ferment in the warm place until the dough volume increases significantly, and the tissue is honeycomb after peeling (the time of dough development varies according to the room temperature, about 3 hours).

2. 

   Step2:Take the dough and put it on the dry plate. Rub the dough with both hands. Empty the air inside. While kneading, press the dough with the palm of your right hand. Hold the dough with your left hand.

3. 

   Step3:Release the dough with your right hand. Turn it up with your left hand. Press it with your right hand. Repeat until it is smooth. During this period, dry surface shall be sprinkled from time to time to prevent sticking.

4. 

   Step4:The dough is rolled into long strips with thick wrists.

5. 

   Step5:Cut the dough into the size of an egg.

6. 

   Step6:Take a dough and knead it into a slightly pointed and round oval shape to make a big white body. Put more dry flour under the body and around the chopping board to prevent sticking.

7. 

   Step7:Take another piece of flour and knead it into thin strips. Pull out the big white head, arms and legs.

8. 

   Step8:Bigger head, round hands, smaller legs, round arms.

9. 

   Step9:Dip one side of the head and leg in water and stick to the corresponding position.

10. 

    Step10:One end of the arm is pinched flat. The flat end is dipped in water. It's stuck on the shoulder. Cut a knife at the position of the hand. The shape of the concave hand (don't forget to prevent sticking, otherwise it's not easy to take when taking the big white one).

11. 

    Step11:It's a big white knead (don't point your eyes before steaming. Order after steaming).

12. 

    Step12:You can also make sitting white according to this way.

13. 

    Step13:Pull a piece of noodles, drop a little red pigment, and knead it into a red dough.

14. 

    Step14:Make a scarf by rubbing a long strip, flattening it.

15. 

    Step15:Around the white neck.

16. 

    Step16:Take two mung bean sized red noodles and put them together to form a bow.

17. 

    Step17:One side of the bow is dipped in water. It's stuck on the upper right side of the big white head. It's made into a big white woman (with a little red face left. I made a small flower and enlarged it in my white hand).

18. 

    Step18:When all the whites are ready, put them into the bamboo drawer and cover them for half an hour. Steam in a wok. Boil and steam for 25 minutes. Turn off the fire and simmer for 5 minutes, then open the lid. Draw big white eyes and mouth on your head with black pigment (make sure to finish steaming before painting. The color will open before steaming).

19. 

    Step19:Lonely whit

20. 

    Step20:There's a big white in my hear

21. 

    Step21:The white of lov

22. 

    Step22: