Chinese Food
Nut and butter cookies
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Butter nut cookies. The combination of nuts and butter creates a multi-level taste. The crispy flavor makes people feel satisfied. -
Cooking ingredients
Cooking Steps
Step1:Prepare all ingredient
Step2:Cut butter into small pieces and put them at room temperature until softened, then add sugar powde
Step3:Beat with electric beater until the butter volume is fluffy and the color is lighter, then add egg liquid
Step4:Continue beating with the electric beater until the butter and egg are completely integrated. Sift the low points and then add the almond powder
Step5:Mix well with a scraper. Mix the flour and butter completely. Then add the chopped nuts. Continue to mix well to form a cookie batte
Step6:Put the cookie batter on the plastic wrap. Shape the long strip by hand and put it into the refrigerator freezer. Freeze for about 1 hour until it becomes hard
Step7:Take out the frozen dough. Cut into 0.6cm thick slice
Step8:Put biscuits on a nonstick baking plat
Step9:Preheat the oven at 180 ℃. Bake the middle layer for 20 minute
Step10:Bake until the biscuit is golden and take ou
Cooking tips:1. The temperature and time of the oven are set according to our own oven. 2. We don't like sweets very much. So we changed the amount of sugar to feel that the sweetness is enough. I use sugar powder to make delicious dishes.
