Wuhan hot dry noodles recipe-Chinese Food-best chinese food recipes-cooking food

Wuhan hot dry noodles

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It's just a moment to meet each other, but the memory is longer than the experience. The reunion is still the thrill of the first meeting. There are pure sweetness of peanuts, sweet fragrance of sesame, and spicy flavor that you can't handle. The hot and dry noodles with bean and fruit preference give you the feeling of breakfast full of Wuhan people. You can use the seasoning bag inside. You can also make it yourself-

Cooking ingredients

spicy dried radish:moderate amount

sugar:moderate amount

minced garlic:moderate amount

qianhetou original flavor soy sauce:moderate amount

peanut oil:moderate amount

boiled green beans:moderate amount

vinegar:moderate amount

Cooking Steps

Step1:Pour sesame paste into the bow

Step2:Add sesame oil, soy sauce and vinega

Step3:Mix in peanuts agai

Step4:Add water to boil in the po

Step5:Put cold water in the pot and heat it. After the water is boiled, put the noodles in the pot. Boil it for ten minutes. If you are not sure, you can take a piece of noodles and cut it off. Observe whether there is white core in the noodle core. If there is no white core, you can get out of the pot

Step6:After the noodles are fished out, rinse them with cold water. Cool the noodles and set them aside. Then fry the peanut oil, garlic, sugar, green bean and dried radish in the pot until fragrant

Step7:Mix the mashed sesame paste with the stir fried spicy radish into the noodles. Add in the scallion, and you will be the inevitable rice for the disable