Chinese Food
Orange cake roll
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I also saw the work of orange heart and meaning. It has a good look. It also has a fresh taste of orange. It's not greasy.
Cooking ingredients
Cooking Steps
Step1:Wash and slice the orange. Remove the head and tail. Select 68 pieces in the middle.
Step2:Put a little water in the pot. Put in the cut orange slices. Cook over medium heat for 5 minutes, and then simmer for 5 minutes.
Step3:Take it out carefully. Use kitchen paper to absorb excess water.
Step4:Pour out the remaining orange juice (with skin and bitter taste) for use. It's better to use pure orange juice.
Step5:Protein and yolk separate.
Step6:Add 20 grams of sugar and vegetable oil to the yolk. Mix well.
Step7:Add the orange juice. Mix well.
Step8:Sift in the low flour and mix well.
Step9:Add a few drops of lemon juice to the protein. Add 20 grams of sugar three times to beat.
Step10:Add the protein into the yolk paste in three times. Mix well.
Step11:Put the baking paper in the baking tray and drain into orange slices.
Step12:Pour in the mixed cake paste. Smooth it. Shake it gently to eliminate bubbles.
Step13:Preheat the oven 180 degrees. Heat up and down the middle layer for 1518 minutes.
Step14:Come out of the oven immediately after baking. Tear off the baking paper while it's hot.
Step15:Put new baking paper on the cake.
Step16:Whipped cream with 1520 grams of sugar. Beat.
Step17:Put cream on the back of the cake (orange on the bottom). Smooth.
Step18:Roll the cake with the help of a rolling pin and refrigerate it for half an hour.
Step19:Take out and cut into pieces.
Cooking tips:1. The orange can be frozen for 40 minutes first. It will be easier to cut. 2. Whipped cream can also be replaced with jam you like. There are skills in making delicious dishes.
