Delicious Jiaji fish

Lucky fish:one scallion:2 ginger:3 pieces pepper:2g peanut oil:10ml cooking wine:10ml vinegar:5ml steamed fish with soy sauce:15ml https://cp1.douguo.com/upload/caiku/3/5/c/yuan_353b3a1081885bbb72b6f9f24b2ae92c.jpg

Delicious Jiaji fish

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Delicious Jiaji fish

It's a good season to eat fish. This way, you can keep the delicious taste of fish.

Cooking Steps

  1. Step1:The fish must be alive. Change the fish into a knife and marinate it for 30 minute

  2. Step2:On the marinated fish, put in the pepper, ginger, onion, vinegar and peanut oil. Steam for 15 minutes

  3. Step3:After steaming, remove the shredded onion and ginger. Pour all the soup out of the plate. Add the steamed fish and soy sauce. If not, add the soy sauce

  4. Step4:Add onion shreds from scratch. Stir in 10ml peanut oil and cook the onion

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Delicious Jiaji fish

Chinese food recipes

Delicious Jiaji fish recipes

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