Chinese Food
Finger biscuit
(75689 views)
The first time you bake finger biscuits, it's really easy to use, and it's delicious. It's a kind of instant taste. I have baked three plates of these quantities. They are delicious. -
Cooking ingredients
Cooking Steps
Step1:Prepare raw materials and tool
Step2:Add 2 drops of white vinegar to the 2 proteins. Use the electric eggbeater to make fish eye blebs at a low speed. Add 30 grams of sugar powder
Step3:High speed to hard foaming
Step4:Add 10 grams of sugar powder to 2 yolks
Step5:Mix well
Step6:Pour the yolk paste into the batter
Step7:Turn it over with a scraper and mix it evenly
Step8:Sift in the low gluten flou
Step9:Mix well. Make biscuit paste
Step10:Put the biscuit paste into the flower mounting bag with a round flower mounting mouth
Step11:Squeezed into long strips of fingers
Step12:In the preheated oven. Middle layer. Heat up and down. 180 degrees. Bake for 10 minutes.
Step13:Finished product drawin
Step14:Finished product drawin
Step15:Finished product drawin
Cooking tips:1. Special attention should be paid to it. Be sure to observe it frequently when baking. Do not bake it. 2. If there is no flower mounting bag, it can also be put into the fresh-keeping bag. Just cut a small mouth; 3. If you want to have a crispy taste, just put the biscuit in the oven for a few minutes after baking; 4. The biscuit of this kind of batter is relatively sticky. Therefore, even if you use a non stick baking tray, you'd better also pad oil paper. Otherwise, it's difficult to demould. There are skills in making delicious dishes.
