Chinese Food
Auspicious fruit
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It's crispy outside. It's soft and tender inside. Add ice cream, pour on chocolate juice, or add a variety of special accessories. The crudity of frying, the delicacy of ice cream, and the flavor of chocolate. It's wonderful to eat in your mouth.
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Add milk, butter and sugar in the small pot. Cook until the butter melts. Turn off the heat when it is slightly boiling.
Step3:Sift low powder. Add in.
Step4:Mix quickly and evenly until there is no dry powder.
Step5:Turn on the heat. Add the egg liquid in several times. Mix it evenly every time and then add the next time.
Step6:When all is well mixed, it is a thick paste.
Step7:Put it into the flower mounting bag. Cut the oil paper into small pieces and extrude the shape on the oil paper.
Step8:It can be long strip, round, love shaped, fish shape
Step9:Put the oil in the pan. Bring it to about 170 degrees. Put the batter in the pan together with the oil paper. The oil paper will separate automatically
Step10:Fry until golden. Drai
Step11:You can eat it with sugar powder. In addition, you can dip it in chocolate sauce. Sprinkle all kinds of sugar beads
Step12:Bi Xin ~
Step13:More delicacy dishes focus on micro-blog @ WeChat or WeChat official account - rice roasting.
Cooking tips:There are skills in making delicious dishes.
